Okinawa, the tropical paradise of Japan, boasts abundant sunshine, ancient treasures, and a vibrant underwater world. Aside from historical landmarks like Shuri Castle and Naminoue Shrine in Naha, the Miyako Islands and Ishigaki Islands are blessed with stunning clear blue waters and white sandy beaches. Up north, Yanbaru Island is renowned for lush forests, waterfalls, and wildlife wonders. Traditional Okinawan cuisine features dishes like umibudo, champuru stir-fry, and Ishigaki beef.